New Leaf Catering

New Leaf Catering Menus

Contact New Leaf Catering

New Leaf Catering         
2580 WYANDOTTE ST. , SUITE D ~~  MOUNTAIN VIEW, CA 94043 ~~ (650) 961-7048 ~~ FAX (650) 961-0239
 

Sample Monthly Menu

Monday
Chicken Cacciatore with Linguini, Feta,
Arugula & Spinach with Angel Hair Pasta

Soups:
Vegetable Udon
Bean with Bacon


Tuesday
The Sandwich Board and Salad Bar
Choice of meats, tuna salad,
country chicken salad, egg salad, grilled vegetables,
sliced cheese selection, pasta salad,
potato salad, green salad,
Asst sliced breads, baguettes and cibiatta rolls
 & Soup du Jour
			
													
Wednesday
Hamburger, Hot Dog Bar
(House made veggie burgers & tofu dogs)
Served with choice of:
Cheeses, sliced tomatoes, bacon, pineapple rings,
lettuce variety, grilled onions,
mushrooms & fresh buns

Fried Veggies

Soups:
Thyme Meatball
French Onion


Thursday
The Salad Bar
The Salad Bar includes:
15-20 complementary selections
Chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach
 Fresh Dressings:
(Italian, honey mustard, balsamic vinaigrette,
1000 island, ranch, Asian & caesar)
Flautas, Tamales, Enchiladas with rice
& Refried beans

Salsa Bar
Soup de Jour


Friday
Baked Sesame Beef Noodles
Kung Pao Chicken
Asian Vegetables
Steamed Rice
								
Soups:
Clam Chowder
Beef with Tomato


Monday
Chicken Tikka,
Vegetable Pad Thai
Steamed Jasmine Rice

Soups:
Lemon Chicken
Pesto Minestrone


Tuesday
The Sandwich Board and Salad Bar

Choices of meats, tuna salad,
country chicken salad, egg salad,
Grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls
& Soup du Jour


Wednesday
Baked Chicken with Rosemary
Orzo - Risotto Style
Baked Tomatoes & Fresh Vegetables

Soups:
Shrimp & Black Bean Chili
Chickpea, Chard and Tomato Stew


Thursday
The salad bar includes:
 15-20 complementary selections
chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach
Fresh dressings:
 Honey Mustard, Balsamic Vinaigrette, Italian,
1000 Island, Ranch, Asian ,  & Caesar

Baked Potato Bar
Baked Potatoes, Mashed potatoes
with choice of:
Beef Bourguinon, sauteed chicken with wine gravy,
sauteed vegetables, sour cream, bacon, cheese,
butter, green onions, salsa, etc.

Soup du Jour


Friday
French Chicken Meatloaf
Vegetable Loaf
Whipped Wasabi Potatoes

Soups:
 Tangy Cauilflower
Tomato Chicken


Monday
Balsamic Marinated Skirt Steak with
sauteed mushrooms
Tofu and Fresh String beans
Rice Pilaf

Soups:
Albondigas
Basil Tomato


Tuesday
The Sandwich Board and Salad Bar

Choices of meats, tuna salad,
country chicken salad, egg salad,
Grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls
& Soup du Jour


 
Wednesday
Shrimp, Chicken and Vegetable Tostados
Citrus and Avocado Salad
Black Beans & Rice

Soups:
Shrimp and Corn Bisque
Asparagus Egg-Drop Soup


Thursday
The salad bar includes 15-20 complement
selections-chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach

Fresh dressings:
Honey Mustard, Balsamic Vinaigrette, Italian,
1000 Island, Ranch, Asian , & Caesar

Irish Bacon with Potatoes and Cabbage
Fresh Spinach & Pasta with Lemon Basil Pesto

Soup du Jour


Friday
Salad Entrees
Thai Chicken Salad
Popcorn Shrimp with Cabbage Slaw
Spinach Salad with Crumbled Feta, Dried Winter Fruits & Spiced Pecans

Soups:
Fish Stew
Moroccan Peanut Stew


Monday
Prawns, Salmon over Linguine
Fried Chicken Tenders
Potato Pancakes with Applesauce Sour Cream or Onions

Soups:
Chili Verde
Thai Noodle


Tuesday
The Sandwich Board and Salad Bar

Choices of meats, tuna salad,
country chicken salad, egg salad,
grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls 
& Soup du Jour



Wednesday
Arroz Con Pollo
Arroz Con Verduras
Salsa Bar

Soups:
Cream of Mushroom
Carrot, Chicken and Mint



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