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Sample Monthly Menu
Monday
Chicken Cacciatore with Linguini, Feta,
Arugula & Spinach with Angel Hair Pasta
Soups:
Vegetable Udon
Bean with Bacon
Tuesday
The Sandwich Board and Salad Bar
Choice of meats, tuna salad,
country chicken salad, egg salad, grilled vegetables,
sliced cheese selection, pasta salad,
potato salad, green salad,
Asst sliced breads, baguettes and cibiatta rolls
& Soup du Jour
Wednesday
Hamburger, Hot Dog Bar
(House made veggie burgers & tofu dogs)
Served with choice of:
Cheeses, sliced tomatoes, bacon, pineapple rings,
lettuce variety, grilled onions,
mushrooms & fresh buns
Fried Veggies
Soups:
Thyme Meatball
French Onion
Thursday
The Salad Bar
The Salad Bar includes:
15-20 complementary selections
Chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach
Fresh Dressings:
(Italian, honey mustard, balsamic vinaigrette,
1000 island, ranch, Asian & caesar)
Flautas, Tamales, Enchiladas with rice
& Refried beans
Salsa Bar
Soup de Jour
Friday
Baked Sesame Beef Noodles
Kung Pao Chicken
Asian Vegetables
Steamed Rice
Soups:
Clam Chowder
Beef with Tomato
Monday
Chicken Tikka,
Vegetable Pad Thai
Steamed Jasmine Rice
Soups:
Lemon Chicken
Pesto Minestrone
Tuesday
The Sandwich Board and Salad Bar
Choices of meats, tuna salad,
country chicken salad, egg salad,
Grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls
& Soup du Jour
Wednesday
Baked Chicken with Rosemary
Orzo - Risotto Style
Baked Tomatoes & Fresh Vegetables
Soups:
Shrimp & Black Bean Chili
Chickpea, Chard and Tomato Stew
Thursday
The salad bar includes:
15-20 complementary selections
chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach
Fresh dressings:
Honey Mustard, Balsamic Vinaigrette, Italian,
1000 Island, Ranch, Asian , & Caesar
Baked Potato Bar
Baked Potatoes, Mashed potatoes
with choice of:
Beef Bourguinon, sauteed chicken with wine gravy,
sauteed vegetables, sour cream, bacon, cheese,
butter, green onions, salsa, etc.
Soup du Jour
Friday
French Chicken Meatloaf
Vegetable Loaf
Whipped Wasabi Potatoes
Soups:
Tangy Cauilflower
Tomato Chicken
Monday
Balsamic Marinated Skirt Steak with
sauteed mushrooms
Tofu and Fresh String beans
Rice Pilaf
Soups:
Albondigas
Basil Tomato
Tuesday
The Sandwich Board and Salad Bar
Choices of meats, tuna salad,
country chicken salad, egg salad,
Grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls
& Soup du Jour
Wednesday
Shrimp, Chicken and Vegetable Tostados
Citrus and Avocado Salad
Black Beans & Rice
Soups:
Shrimp and Corn Bisque
Asparagus Egg-Drop Soup
Thursday
The salad bar includes 15-20 complement
selections-chicken, ham, tofu, fresh vegetables,
cheeses, lettuce variety, spinach
Fresh dressings:
Honey Mustard, Balsamic Vinaigrette, Italian,
1000 Island, Ranch, Asian , & Caesar
Irish Bacon with Potatoes and Cabbage
Fresh Spinach & Pasta with Lemon Basil Pesto
Soup du Jour
Friday
Salad Entrees
Thai Chicken Salad
Popcorn Shrimp with Cabbage Slaw
Spinach Salad with Crumbled Feta, Dried Winter Fruits & Spiced Pecans
Soups:
Fish Stew
Moroccan Peanut Stew
Monday
Prawns, Salmon over Linguine
Fried Chicken Tenders
Potato Pancakes with Applesauce Sour Cream or Onions
Soups:
Chili Verde
Thai Noodle
Tuesday
The Sandwich Board and Salad Bar
Choices of meats, tuna salad,
country chicken salad, egg salad,
grilled vegetables, sliced cheese selection,
pasta salad, potato salad, green salad,
Asst sliced breads, baguettes, cibiatta rolls
& Soup du Jour
Wednesday
Arroz Con Pollo
Arroz Con Verduras
Salsa Bar
Soups:
Cream of Mushroom
Carrot, Chicken and Mint
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