Cold Appetizers

Endives & Fennel – Citrus Shaved Salad 4
																

Prosciutto Wrapped Melon Balls
on Rosemary Skewers 4
																

Serrano Ham Wrapped Stuffed Dates
w/ Marcona Almonds 4
																

Caramelized Onion Tartlets, Sweet Peppers
& Artichoke Hearts 4
																

Chinese Duck Spring Rolls
with Hoisin Sauce 5
																

Wonton Chips with Salmon
or Tuna Tartare 5
																

Smoked Salmon Tarts
with Spicy Goat Cheese Mousse 5
																

Beef Skewers, Pickled Red Onions,
Thai Jalapeno Dipping Sauce 5
																

Crispy Rice Cakes with Tuna Tartare 5
																

Grilled Oysters with
Pineapple/Tomatillo Pico De Gallo 6
																

Serrano Wrapped Jumbo Prawns &
Mango Chili Dipping Sauce 6
																

Warm & Hot Appetizers

Stuffed Crimini Mushrooms, Bacon Gremolata
& Parmigiano Reggiano 4
																

Stuffed Crimini Mushrooms, Swiss Chard
& Point Reyes Blue Cheese 4
																

Gourmet Mac and Cheese 
with Apple-Wood Smoked Bacon
(Served in mini Souffle Cups)4 & 6
																

House-made Cocktail Meat balls
& Tomato Sauce 5
																

Chicken Satay & Cilantro Peanut Sauce 5
																

Apple-wood Smoked Bacon Wrapped
Asparagus (seasonal) 5

Sesame Crusted – Chicken Sugar Cane Lollipops
& Lime Dipping Sauce 6
																

Pork or Chicken Lumpia
with Sweet Chili Dipping Sauce 6
																

Risotto Cakes, Rock Shrimp, Maitake
Mushrooms & Bernaise Sauce 6
																

Grilled Tuna on Rosemary Skewers
& Grapefruit Chili Marinade 7
																

Crispy Prosciutto – Mission Figs,
Goat Cheese Mousse & Port Apple Gastrique 7
																

Jack Daniels BBQ Glazed Ribs 7
																

Dungeness Crab Cakes with Lemon Thyme Aioli
or Pequillo Remoulade 7
																

Macadamia Herb Crusted Petite Lamb Chops
& Currant Balsamic Reduction 7



Tacos with House-made Tortillas

Grilled Tequila Marinated Chicken,
Black Beans, Cilantro Slaw & Pico de Gallo 4
																

Carnitas: BBQ Pulled Pork, Pinto Beans,
Cilantro Rice & Cotija Cheese 5
																

Local Caught Snapper, Black Beans,
Cilantro Cabbage Slaw & Guacamole 6
																

Tortillas:

Grilled Spiked Lime Chicken, Black Beans,
Peppers & Pepper Jack Cheese 6
																

Steak, Mushrooms, Caramelized Onions,
Pico De Gallo & Cheddar Cheese 6

Grilled Shrimp, Napa Cabbage,
Sour Cream & Guacamole 7



Crostinis:

Tuscan White, Tapenade, Mint Pesto 3
																

Edamame Hummus, Tomato Relish 3
																

Heirloom Tomato Relish (seasonal),
Mozzarella or Imported Burrata (optional) 4&6
																

Flank Steak, Caramelized Onions,
Brie & Steak Jus 4
																

Duck Confit, Braised Red Cabbage,
Port Gastrique 5
																

Kahlua Pork, Napa Cabbage
& Lomi Lomi Tomatoes 5



Empanadas:

Sweet White Corn (seasonal), Rainbow Chard
& White Cheddar 4
																

Mac N Cheese 4
																

Honey Smoked Ham
& Wisconsin Cheddar Cheese 5
																

BBQ pulled Pork,
Smoked Mozzarella & Cole Slaw 5
								


Sliders:

Niman Ranch, Sharp Cheddar,
Cherry Tomatoes & Wild Arugula 5
																

Shitake Cashew, Cherry Tomatoes,
& Baby Spinach 5
																

Vegan: Roasted Pepper, Quinoa,
Guacamole & Green Leaf Lettuce 5
																

Braised Brisket, Sour Apricots,
Pickled Onions & Wild Arugula 6
																

Grilled Spiced Tuna, Avocado,
Maitake Mushrooms & Pea Shoots 6



Mini Pizzas:

Margherita: Tomato Sauce, Fresh Mozzarella
& Fresh Basil 4
																

Salami, Tomato Sauce & Smoked Mozzarella 4
																

Hawaiian: Kahlua, Pineapple,
Tomato Sauce & Green Onions 4
																

Spicy Sausage, Variety of Peppers,
 & Cilantro Pesto 4
																

Florentine: Ricotta, Spinach
& Parmigiano – Reggiano 4
																

Oven Roasted Mission Figs, Guava Jelly,
Gorgonzola & Truffle-Honey 5
																

Todd’s Variety of Wild Mushrooms,
Coppa & Fontina 5



Platter & Trays are for 10-12 persons

Creamy Spinach Bowl 
Spinach Dip Served with Sliced Baguettes 40

Hot Crab Dip – Served w/ Sliced Baguettes 120

Guacamole Dip – Served Fried
or Baked Tortillas 45

Fresh Seasonal Driven Vegetable Platter 
House made Choice of Dressings 50

Wings & Things – Doubled Dipped Deep Fried
Drumettes & Wings
Barbeque & Teriyaki Available 50

Mediterranean Platter:
Pita, Roasted Pepper Hummus,
Olives & Dolmas 55

Meat & Cheese Tray – Sliced Local Cured Meats,
& Artisan Cheeses 55

Oysters on the half shell with Pineapple Salsa
or Chili - Ponzu Mignonette 60

Seasonal Fruit Platter 60

Antipasto Platter:
Salami, Coppa,Prosciutto, Italian Cheeses,
Marinated Mushrooms, & Artichoke Hearts 65

Smoked Salmon, Tomatoes, Red Onions,
Capers, Cream Cheese & Mini Bagels 65

Gourmet Cheese & Cracker Platter –
Local & Imported Cheeses
with Assortment 70 of Crackers

Gourmet Deli Sandwich Combo
Hickory Smoked Turkey Breast, Roasted
Chicken Breast, Roast Beef, Swiss
& American Cheeses Served on
Mini Croissants & Mini French Rolls 80

Coconut Tempura Shrimp
with Sweet Chili Sauce 90

Kings Feast of prized Shellfish
Mussels, Jumbo Prawns, Oysters, Alaskan
King Crab Legs with Roasted Garlic Butter,
Shallot Mignonette & Cocktail Sauce 140

Assortment of Sushi & Dim Sum MP

Lobster Tails w/ Garlic – Tarragon Butter MP



Fondues:

White Cheddar Trio of Brie, Buttermilk Blue
& Fontina, Apples, Seasonal Vegetables
& Artisan Bread Bowl 10pp

Dark or White Chocolate, Seasonal Fruit,
Pound Cake, Mini Cheese Cakes,
Marshmallows & Graham Crackers 10pp

Entrées (Ask Catering Director for options)



Desserts:

Chocolate Cheese Cake Lollipops,
Hazelnut & Peanut Toppings 2
																

Peanut Butter & Chocolate Croissant Bread
Pudding, Guava Jelly
& Kahlua Whip Cream 3pp
																

Banana Gyozas, Warm Guava
& Chocolate Dipping Sauces 3e
																

Kona Coffee Brule 3e
																

Orange glazed Crepes
with Carmel & Pecans 4e
																

Lilikoi Mousse Napoleon 
with Five spice Carmel sauce 5e
																

Holiday Desserts: Truffles, Petit Fours,
Cookies & Mini Cheese Cakes 9pp
																

Mini Camel Crab Apples & Toasted Nuts 3pp

Strawberry (seasonal) Shortcake
& Whip cream 4pp
																

Cheese Cake Brownie & Seasonal fruit 4pp
																

Molten Chocolate Brownie,
Raspberry & Mint Coulis 5pp
																

Macadamia Cheese Cake Fudge Brownies 5pp
																

Spiced Pumpkin Pie & Whip cream 5pp
																

Mom's Carrot Bread
with Pineapple to die for frosting 6pp
																

Poached Apricots, Almonds, & Carmel 5pp
																

Dates & Marzipan Brule 6pp
																

Almond Tart w/ Homemade Whip Cream 7pp
																

Poached Pears in Cabernet Sauvignon,
Carmel Sauce & Vanilla Bean Ice Cream 7pp
																

Assorted Seasonal Fruit Tart
with Pastry Cream 7.5pp
																

Holiday Desserts: Truffles, Petit Fours,
Cookies & Mini Cheese Cakes 9pp